Sourced from Napa's lowest elevation vineyard and one of the first vineyards to plant Albariño in the U.S., Stewart Ranch is a cool and windy site near the San Pablo Bay. Our Albariño was whole-cluster pressed, fermented by wild yeast and aged on its lees for six months in neutral oak barrels. 

Sourced from a vineyard high in the Sierra Foothills with steeply-planted vines and limestone-rich soils. Our Albariño was whole-cluster pressed, fermented by wild yeast and then aged on its lees for six months in neutral oak barrels.

Albariño Library Two Pack from Rorick Heritage Vineyard, a 2,000 ft. elevation vineyard high in the Sierra Foothills with steeply-planted vines and limestone-rich soils. Try our 2016 and 2017 vintages, while supplies last!

This Cabernet Franc is sourced from the rolling Northern hills of Sonoma Mountain. The grapes were de-stemmed, fermented on the skins for 19 days, and then aged for eighteen months in neutral oak barrels.