2018 Sierra Foothills Albariño Rorick Heritage VineyardSourced from a vineyard high in the Sierra Foothills with steeply-planted vines and limestone-rich soils. Our Albariño was whole-cluster pressed, fermented by wild yeast and then aged on its lees for six months in neutral oak barrels.
2018 Napa Albariño Stewart RanchSourced from Napa's lowest elevation vineyard and one of the first vineyards to plant Albariño in the U.S., Stewart Ranch is a cool and windy site near the San Pablo Bay. Our Albariño was whole-cluster pressed, fermented by wild yeast and aged on its lees for ten months in neutral oak barrels. Influenced by its maritime location, this crisp wine abounds with salinity and subtle notes of crushed stones, plum and green apple.
2018 Rosé of Cabernet Franc Contra Costa County
This Rosé of Cabernet Franc is from a sustainably-farmed vineyard in Contra Costa County near the base of Mt. Diablo. The grapes were whole-cluster pressed, fermented by wild yeast and aged for six months in neutral oak barrels (formerly used for red wine).