New Releases
2018 Napa Albariño
Stewart Ranch
Sourced from Napa's lowest elevation vineyard and one of the first vineyards to plant Albariño in the U.S., Stewart Ranch is a cool and windy site near the San Pablo Bay. Our Albariño was whole-cluster pressed, fermented by wild yeast and aged on its lees for ten months in neutral oak barrels. Influenced by its maritime location, this crisp wine abounds with salinity and subtle notes of crushed stones, plum and green apple.
Stewart Ranch
Sourced from Napa's lowest elevation vineyard and one of the first vineyards to plant Albariño in the U.S., Stewart Ranch is a cool and windy site near the San Pablo Bay. Our Albariño was whole-cluster pressed, fermented by wild yeast and aged on its lees for ten months in neutral oak barrels. Influenced by its maritime location, this crisp wine abounds with salinity and subtle notes of crushed stones, plum and green apple.
2017 Cabernet Franc
Sonoma Mountain
This Cabernet Franc is sourced from Pickberry Vineyard in the rolling Northern hills of Sonoma Mountain. At 700 ft. elevation, the hillside location helps protect from frost and allows for cool, foggy nights. Our grapes were de-stemmed, fermented on the skins for 23 days, and then aged for nearly two years in neutral oak barrels. This Cabernet Franc has notes of rhubarb, fig and wild berries. A classic bistro with a lingering finish!
Sonoma Mountain
This Cabernet Franc is sourced from Pickberry Vineyard in the rolling Northern hills of Sonoma Mountain. At 700 ft. elevation, the hillside location helps protect from frost and allows for cool, foggy nights. Our grapes were de-stemmed, fermented on the skins for 23 days, and then aged for nearly two years in neutral oak barrels. This Cabernet Franc has notes of rhubarb, fig and wild berries. A classic bistro with a lingering finish!
Current Releases
2018 Sierra Foothills Albariño
Rorick Heritage Vineyard
Sourced from a vineyard high in the Sierra Foothills with steeply-planted vines and limestone-rich soils. Our Albariño was whole-cluster pressed, fermented by wild yeast and then aged on its lees for six months in neutral oak barrels.
Rorick Heritage Vineyard
Sourced from a vineyard high in the Sierra Foothills with steeply-planted vines and limestone-rich soils. Our Albariño was whole-cluster pressed, fermented by wild yeast and then aged on its lees for six months in neutral oak barrels.
2018 Rosé of Cabernet Franc
Contra Costa County
Contra Costa County
This Rosé of Cabernet Franc is from a sustainably-farmed vineyard in Contra Costa County near the base of Mt. Diablo. The grapes were whole-cluster pressed, fermented by wild yeast and aged for six months in neutral oak barrels (formerly used for red wine).