New Releases
2019 Napa Albariño Stewart Ranch
Sourced from Napa's lowest elevation vineyard and one of the first vineyards to plant Albariño in the U.S., Stewart Ranch is a cool and windy site near the San Pablo Bay. Our Albariño was whole-cluster pressed, fermented by wild yeast and aged on its lees for six months in neutral oak barrels.
2019 Rosé of Cabernet Franc Contra Costa County
This Rosé of Cabernet Franc is from a sustainably-farmed vineyard in Contra Costa County near the base of Mt. Diablo. The grapes were foot-treaded, whole-cluster pressed and fermented by wild yeast. The wine aged for six months in neutral oak barrels (formerly used for red wine) before bottling without filtration.
Specials
Albariño Duo 2016 & 2017 Sierra Foothills Albariño
Albariño Library Two Pack from Rorick Heritage Vineyard, a 2,000 ft. elevation vineyard high in the Sierra Foothills with steeply-planted vines and limestone-rich soils. Try our 2016 and 2017 vintages, while supplies last!
Past Vintages
2016 Cabernet Franc Sonoma Mountain
This Cabernet Franc is sourced from the rolling Northern hills of Sonoma Mountain. The grapes were de-stemmed, fermented on the skins for 19 days, and then aged for eighteen months in neutral oak barrels.