New Releases

2017 Albariño Rorick Heritage Vineyard - Etxea Wines
2017 Albariño
Rorick Heritage Vineyard (750mL)


Sourced from high in the Sierra Foothills on a 2,000 ft. elevation vineyard with steeply-planted vines and limestone-rich soils. Our Albariño was whole-cluster pressed, fermented by wild yeast in neutral oak barrels and then aged on its lees for six months in neutral oak.


$28.00





2017 Rosé of Cabernet Franc Contra Costa County - Etxea Wines
2017 Rosé of Cabernet Franc
Contra Costa County (750mL)


This rosé of Cabernet Franc is from a sustainably-farmed vineyard in Contra Costa County near the base of Mt. Diablo. The grapes were whole-cluster pressed with minimal skin contact, fermented by wild yeast in stainless steel and aged for six months in neutral oak.

$25.00





2016 Cabernet Franc Sonoma Mountain - Etxea Wines
2016 Cabernet Franc
Sonoma Mountain (750mL)


This Cabernet Franc is sourced from a vineyard in the rolling Northern hills of Sonoma Mountain. The grapes were de-stemmed, fermented on the skins for 19 days, and then aged for eighteen months in neutral oak barrels.


$32.00